Being keto doesn’t mean you can’t eat tasty snacks. These tasty keto sausage balls are packed full of protein and are low in carbs. With only a handful of ingredients, they’re easy to whip up quickly for a snack or for lunch or dinner. Our sausage ball recipe simply involves throwing all of the ingredients … Read more
Looking for a new way to perk up your meat-free meals? Tempeh is a plant-based protein made from fermented soybeans that’s easy to find, easy to cook, and well-worth a spot on your weekly shopping list. Nutritious, flavorful, and versatile, tempeh is on a steady rise in popularity, giving tofu a run for its money. … Read more
Salmon is an excellent go-to weeknight protein, because it cooks quickly no matter how you prepare it and works beautifully with a wide range of flavors. Our favorite salmon recipes are hearty, rich-tasting, and easy to make. When it comes to this versatile, user-friendly fish, it’s worth refreshing the recipes you have in your repertoire. … Read more
Cooking on the cheap shouldn’t mean minute rice and buttered pasta every night. With a little creativity and a little planning, Catherine Lamb shows us how to make the most of a tight budget—without sacrificing flavor or variety. Today: No, breadcrumbs are not the same as Parmesan, but they’ll still sate your salty, crunchy, oily cravings. Read More >>
Are you sick of kombucha yet? I’m not, but that’s probably only because I didn’t really get into the stuff until about a year ago. In all honesty, I think kombucha is fine. Some brands are even pretty good, but when it comes to a midday drink, I’m typically A-OK with water or coffee. Read … Read more
In the pantheon of kitchen greats, brightly colored KitchenAid mixers and stately Le Creusets—the kind of gifts you might receive for a wedding (or get married so that someone gives them to you)—might first come to mind. Or your attention may dart to the gleaming knife that fits perfectly in your hand and renders you … Read more
A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. This week, we’re going back to basics with bread … Read more
Our food choices reflect who we are. On a food budget exacerbates the quality usually needed, to maintain important nutrients for our individual diets. There are ways to cook and serve well prepared meals to enhance our lifestyles, and not go over budget. Our intent is to share these recipes with our audience.