You Probably Already Own the Best Substitute for Parmesan Cheese

Cooking on the cheap shouldn’t mean minute rice and buttered pasta every night. With a little creativity and a little planning, Catherine Lamb shows us how to make the most of a tight budget—without sacrificing flavor or variety. 

Today: No, breadcrumbs are not the same as Parmesan, but they’ll still sate your salty, crunchy, oily cravings.

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