Summer might be halfway over, but I’m determined to make this the season I finally invest in a grill for my backyard. After chatting with plenty of pitmasters, barbecue enthusiasts, and professional chefs, it seems like a charcoal grill is the way to go. (While I love the ease that a gas grill offers, you … Read more
Of all the plant-based milks out there (almond, coconut, soy, the list goes on and on), oat milk is by far the best of the bunch due to its superiorly creamy texture, generally non-cardboard taste, and ability to froth well for an espresso-based sip. Though I’m generally a whole milk drinker, I’ll occasionally order an … Read more
On its own, zucchini is a relatively humble ingredient—especially compared to its more popular summer produce peers (see: juicy heirloom tomatoes, sweet corn on the cob, or richly-colored eggplant). But what zucchini lacks in pizzazz, it makes up for in versatility and adaptability. We have recipes for savory pies and galettes to breakfast-approved quick breads. … Read more
Start your day the right way with a delicious, colorful plate of goodness. This Mediterranean breakfast bowl is full of flavor and perfect for breakfast, brunch, or lunch. To top it off, it can be put together in a few minutes. The standard Mediterranean diet is renowned for its health qualities, and it just so … Read more
Going keto doesn’t mean giving up tasty desserts. This layered mocha pudding is easy to make and tastes amazing. It’s great for a dessert or to make as a snack during the day. Whipping up this delicious treat just involves finding all of the ingredients and then using a blender to blitz them up. You … Read more
This low-carb, high protein chicken dish is rich and creamy with a hint of spice. Made in a single pan, this recipe is fool-proof and can be whipped up in no time. Chicken thighs, like all chicken, are high in protein and low in fat and carbs. They are also simple to cook and only … Read more
Traditional hash dishes are made with potato (usually leftovers), which means if you go keto, you’ll have to look for new ways to get your fried hash fix for breakfast, lunch, or dinner. It just so happens using ground pork instead of potatoes results in a tasty, low-carb hash that’s easy to make and full … Read more
Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. I have decided recently to take breakfast more seriously (most important meal of the day and all that). Usually I do a pretty good job of … Read more
We love the outdoors and remember when we couldn’t wait to throw on some shorts and go shoot some hoops or ride a bike around the neighborhood but now, we just don’t have the energy. Long work days, stress and the daily grind just seem to sap all of our resources and we just want … Read more
Starting the day with a satisfying breakfast is essential. When on a keto diet, a lot of the regular breakfast foods like cereal and toast become “no-go zones.” But don’t stress, there are heaps of tasty carb-free options that you can enjoy. One of our favorites is this maple pecan cottage cheese bowl. This dish … Read more